Barcelona Revisited: Three Days of Food, Culture, and Late Nights
You know how sometimes a second trip is even better than the first? That’s exactly what happened when we went back to Barcelona. Instead of rushing to check off the big sights, we slowed down—breakfasts on Rambla Catalunya terraces, tapas lunches squeezed into La Boqueria, people watching. We mixed Gaudí’s magic with lazy seaside walks, discovered local spots and ended our nights with cocktails that somehow always tasted better after midnight. Three days flew by, but it felt like we saw a whole new side of the city—and honestly, we’re already planning the next trip back.
21 ESCAPESSPAIN


When you come back to Barcelona, it feels different. The first trip is all about the big names—La Rambla, Sagrada Família, Park Güell. The second time, you’re ready to dig a little deeper, to mix the classics with the local corners you missed before. That’s exactly what we did on this three-day adventure—two friends, wandering without hurry.
We checked into Suites Avenue, right on Passeig de Gràcia, with Gaudí’s Casa Milà practically waving at us from across the street. Instead of rushing, we eased into the day with breakfast on Rambla Catalunya. This tree-lined avenue has a calmer vibe than its big sister, La Rambla, and is filled with elegant cafés spilling onto wide sidewalks. We enjoyed breakfast on one of the sunny terraces of Rambla Catalunya, people-watching here feels like a sport—locals hurrying off to work, neighbors pausing for a quick chat, and stylish Barcelonins strolling with their dogs. It’s the local way to start the day, unhurried but full of life.
Instead of rushing, we took a slow walk down La Rambla. Yes, it’s touristy, but it’s also alive—street performers, flower stalls, and that hum of energy that reminds you you’re in one of Europe’s most magnetic cities.


A side turn brought us into the Gothic Quarter, where we let the narrow alleys lead us. We lingered at the Barcelona Cathedral, stepping inside to see its soaring nave and the cloister with its 13 geese—a quirky local legend tied to Saint Eulàlia. From there, we wandered deeper into the old Jewish Quarter (El Call), one of the oldest parts of the city, where tiny streets still whisper stories from centuries ago. By the time we wound our way back toward La Rambla, the pull of the Mercat de la Boqueria was irresistible. Passing under its grand iron gates, we were swept into the market’s chaos—fruit juices in every color, seafood on ice, the smell of jamón in the air. For lunch, we squeezed into stools at El Quim de la Boqueria, sharing huevos rotos with jamón and grilled baby squid, washed down with a glass of cava, absolutely perfect.
By the time we left La Boqueria, we needed a pause from all the noise and flavors. Just a short walk away, Plaça Reial offered the perfect reset. We found a table at one of the terraces under the arcades, ordered a cortado, and just sat back like the Spaniards do—unhurried, letting the world pass by. Stree musicians played softly in the background, and people drifted in and out of the cafés. It was the kind of moment where nothing really happens, but everything feels right. We strolled back up toward Passeig de Gràcia and to our hotel to rest a little. That’s part of the rhythm here—afternoons are for slowing down before the long evenings ahead. In Barcelona, dinners rarely start before 8 p.m., and many restaurants don’t even open their doors until then. As the evening began, we kicked things off like true locals, with a couple of vermut cocktails on Rambla Catalunya. The terraces here are always buzzing after work, filled with friends catching up over small plates. Our pick was Cervecería Catalana, a local institution where the vermut comes chilled, garnished with an orange slice and olive. It was the perfect slow start to the night—people-watching, toasting, and easing into the evening.
From there, we headed to Cinc Sentits, one of Barcelona’s most celebrated restaurants. The tasting menu was a journey through Catalonia—foie gras caramel, fresh seafood, and inventive twists on traditional recipes. Every dish came with a little story, and every sip of paired wine added another layer.
But the night wasn’t done yet. Just a short stroll away, we made our way to the rooftop bar at the Axel Hotel in Gaixample. We had a couple of gin-tonic—served in a large balloon glass, crisp, refreshing, and always a favorite in Spain. Leaning against the terrace rail, gazing out at the glowing rooftops of Barcelona. It was the perfect end to our first night back—chic, unhurried, and just a little bit glamorous.


Next day, we let Gaudí take center stage. We started the day easy again, just off Passeig de Gràcia. Even if you’ve seen them before, Casa Batlló and Casa Milà (La Pedrera) stop you in your tracks every time. Their facades shift with the morning light, and inside, Gaudí’s curves and colors still feel fresh, almost futuristic. We took our time exploring the details—the mosaic tiles, the dragon-like rooflines, the sense that every corner hides another surprise. And of course, every time we’re here, we can’t resist snapping another picture—because somehow, these buildings never look the same twice.
We hopped on the metro to Sagrada Família. Emerging from the subway and suddenly standing in front of Gaudí’s unfinished masterpiece is a moment that never loses its impact. Before stepping inside, we paused at one of the terraces facing the basilica for a quick snack and a cold drink, just soaking in the view of those surreal spires stretching into the sky.




Fueled up, we continued to Park Güell, Gaudí’s whimsical garden perched on the hillside. Between the colorful mosaics, serpentine benches, and sweeping views over Barcelona to the Mediterranean, the park felt like stepping straight into a fairytale.
At the entrance, the famous Dragon Stairway greets you with its colorful mosaic salamander, instantly one of the most photographed spots in Barcelona. Climbing higher, we reached the Hypostyle Room, a forest of massive stone columns that once supported the marketplace of Gaudí’s original utopian project. Above it lies the park’s most iconic feature: the terrace with its serpentine bench, covered in broken tile mosaics that shimmer in the sunlight. From here, the entire city stretched out before us—grids of Eixample, the towers of Sagrada Família in the distance, and the blue Mediterranean glittering on the horizon. We wandered along winding paths shaded by stone viaducts, blending into the landscape as if they had grown there naturally.
We took a bus back down into the city, returning to Rambla Catalunya. By the time we arrived, we were more than ready for a long, late lunch the local way. One of our favorites, La Flauta, was waiting for us. Always lively, always filled with locals, La Flauta is the kind of place where you squeeze into a table and let the tapas keep coming. We ordered their famous montaditos (little sandwiches), crispy patatas bravas, and a plate of jamón ibérico that melted in the mouth. After lunch at La Flauta, we headed back to the hotel for a short rest.




By early evening, the city was calling again. We started with a leisurely walk down Passeig de Gràcia, admiring the grand facades and elegant shop windows glowing in the soft light. Our first stop was El Nacional, the stunning multi-space food hall with marble columns and art deco touches. We ordered a couple of classic vermuts at the bar, the kind that come with a slice of orange and an olive, and just let the atmosphere sink in.
We made our way toward the Palau de la Música Catalana, one of Barcelona’s true gems. But first—like locals do—we grazed our way through a few tapas bars tucked around the streets nearby. A plate of bombas here, some croquetas there, a slice of tortilla española in another spot. Each place was casual, unpretentious, and buzzing with life, the kind of bars where you stand at the counter, glass in hand, and feel part of the neighborhood.
By the time we stepped into the Palau de la Música, it felt like the star of the evening. The concert hall itself is breathtaking—stained glass skylights, intricate mosaics, and sculptures that seem to come alive. That night’s Spanish guitar concert filled the space with rich, soulful melodies that gave us goosebumps. Sitting under the kaleidoscope of colors, listening to the music echo through the hall, was one of those unforgettable Barcelona moments—elegant, emotional, and completely unique.
We walked out of the Palau de la Música still carrying the rhythm of the guitar with us. The city felt alive, but we weren’t ready to dive back into the noise. Instead, we wandered slowly back toward our hotel, taking the long way up Rambla Catalunya.
Even close to midnight, the boulevard was buzzing, we found a terrace, ordered a couple of after-dinner drinks, and settled in to people-watch. It’s amazing how Barcelona seems to run on its own late-night rhythm, sitting there, sipping our drinks well past midnight, we felt perfectly in tune with the city—unhurried, open, and alive.


After two long days, we allowed ourselves a slower morning. We woke up a little later and wandered down to Rambla Catalunya for a simple breakfast—coffee, a croissant, and a terrace table where the sun was just creeping over the trees.
From there, we caught a bus up to Montjuïc Park, the green hill that looks out over the city and the sea. Montjuïc is like a giant open-air museum—gardens, museums, fountains, and traces of the 1992 Olympics all tucked into one place. We strolled through the Jardins de Joan Brossa, paused at the steps of the Palau Nacional (home to the National Art Museum of Catalonia), and made our way up to Montjuïc Castle, the old fortress with sweeping views of the port below.
When it was time to leave, instead of retracing our steps, we boarded the cable car that glides down from Montjuïc to the waterfront. The ride itself was worth it—Barcelona stretched out beneath us, from the grid of the Eixample to the shimmering Mediterranean, with the Sagrada Família’s towers piercing the skyline.
At the bottom, the sea breeze hit us, and we walked straight for lunch at one of our favorite no-frills seafood places: King of the Prawn. The name might make you smile, but the food is serious, platters of prawns, calamari, and mussels that taste like they came straight off the boats that morning. It’s busy, completely authentic, and the atmosphere is always buzzing.
From there, we hopped on a bus back toward our hotel. The ride itself was a little sightseeing tour—we passed right by the Arc de Triomf, its red-brick arch glowing in the afternoon sun, framed by palm trees and wide promenades.


Back at the hotel, we rested for a bit, knowing our last evening in Barcelona deserved the same unhurried pace as the days before. As the evening approached, we decided to start things off with a proper cocktail. Just a short walk from our hotel, we slipped into Solange Cocktail Bar, an elegant bar known for creative drinks and a touch of old-school glamour. A perfectly mixed gin-tonic (because in Spain it’s practically a ritual) set the tone for our final night.
Dinner was at Bodega Joan, a real neighborhood spot in Eixample where locals gather over hearty plates and you’re unlikely to spot another tourist. The place has a warm, no-frills vibe—wooden tables, friendly staff, and a menu that feels like Catalonia on a plate. We ordered a juicy steak, shared a fideuà (the noodle version of paella), and rounded it off with crema catalana, and of course a few glasses of sangria. To close out the trip in style, we walked to Dry Martini, one of Barcelona’s most legendary cocktail bars. The bartenders here treat the martini like an art form—polished glasses, precise pours, and a touch of theatre.


There are countless other corners of Barcelona still waiting for us—hidden squares, seaside walks, rooftop terraces we didn’t reach this time. But in just three days, we packed in history, Gaudí’s magic, tapas hopping, seaside flavors, and nights that stretched long past midnight.
And you can bet—we’re coming back here soon.
Crunia Travel
Customized travel experiences await you.
Get in touch
hello@cruniatravel.com
+1 754 457 2624
© 2025. All rights reserved.


admin@cruniallc.com